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Three fried sunny side eggs topped with salsa fresca served with rice, beans and tortillas.
Eggs, choped onions, tomatos, green and red bell peppers, tortillas.
Three scrambled eggs with fresh spinach leaves served with rice, beans and tortillas.
Three scrambled eggs with fresh mushrooms served with rice, beans and tortillas.
Served with rice, beans and tortillas.
Tree eggs, shredded beef served with rice, beans and tortillas.
Tree eggs, shredded beef served with rice, beans and cheese.
Pan fried plantains served with sour cream and green salad.
Tender romaine lettuce leaves tossed in your home made cesar dressing and topped, with croutons and parmesan cheese.
Mixed green with cucumbers, red onions cherry tomatoes tossed in a light vinaigrette dressing and topped with cheese.
Fresh mixed of spinach leaves, cucumber, onions red and green peppers tossed in a vinegar and oil dressing and topped with queso fresco.
Traditional mexican guacamole made from fresh avocado served with crispy tostadas chips.
Three crispy corn tortilla (one turkey, second veggie, third picadillo), topped with lemon marinated cabbage, pickled red onions and avocado.
Hand made tortillas puff, lightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper ask server for meat choice.
Half folded hand made tortilla stuffed with ground pork served on a bed of black beans puree and tomato, onions sauce (ask server for meat choices).
Hand made tortilla filled with black beans puree lightly fried topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper.
Six crispy tacos rolled up tacos covered with black beans puree tomatoes, onions sauce and cheese.
Panucho, salbute, empanda. Topped with sauteed vegetable, zucchini, mushrooms, red and green peppers, marinate cabbage, pickled red onions and avocado, tortillas.
Filet cooked on the skillet with olive oil. erved with mixed salad, vegetable-bouillon rice and a side of black beans purree, tortillas.
Chicken, rice and beans, romaine.
Tiger prawns, mushrooms, green onions and tomatoes sauteed zucchini, red and green bell peppers rice and a side of black beans puree, tortillas.
Red chile, green chile, white onion, tomato sauce, served with rice and pinto beans..
A whole pan fried fish served with mixed salad and cherry tomatoes, vegetable-bouillon rice and a side of black beans puree, tortillas.
Grilled citrus marinated pork served with vegetable-bouillon rice topped with grilled red onions tomato sauce and a side of black beans puree, tortillas.
Mushrooms, white onion, served with rice and pinto beans.
Slow braised annatto chicken thigh vegetable - bouillon rice and a side of black beans puree. served with rice and beans, tortillas on the side.
Grilled flank steak. Served with vegetable, bouillon rice and mixed salad with tomatoes and a side of black beans puree, tortillas.
Lamb simmered with onions, carrots and celery, served with vegetable - bouillon, rice and a side of black beans puree, tortilla.
Oven roasted chicken served with vegetable – bouillon rice and lemon marinated cabbage sliced fresh tomatoes and pickled red onions, tortillas.
Traditional maya style slow braised pork shoulder with annatto sauce, tortillas.
Chicken cooked and served with mexican mole sauce and rice, tortillas,
Macaroni soup with chicken topped with pickled onions and cabbage, tortillas.
Chicken cooked in a traditional maya black mole sauce, tortilla.
Sauteed beef steak with potatoes, bell peppers, onions and tomatoes served with rice and side of black beans puree, tortillas.
Shredded flank steak mixed witf fine chopped radishes, cilantro and red onions served with marinated cabbage, sliced tomatoes and pickled red onions. served with rice and beans on the side, tortillas.
Ground pork cooked with bell pepper, onions and tomatoes, marinated cabbage served with rice and a side of black beans puree, tortillas.
With green and peppers, onions, tortillas, rice and beans, tortillas.
Hand made tortilla filled with black beans puree, lightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper.
Hand made tortilla filled lightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper.
Half folded handmade tortillas stuffed with ground pork, served on a bed of black beans puree and tomato / onions sauce.
Crispy corn tortilla topped with black beans puree and queso fresco.
Crispy tacos covered with black beans puree tomatoes, onions sauce and cheese.
Hand pulled turkey topped with marinated onions.
Meat, fried beans, fried onion, green sauce, avocado and tomato
Grilled pork leg topped with roasted tomato sauce with beans.
Marinated grilled steak topped with tomato sauce, beans
Slow braised pork shoulder with achiote sauce.
Turkey cooked in a traditional maya, black mole sauce.
Sauteed shrimp with rice and beans puree topped with fresh sauce and avocado.
Grilled citrus marinated pork with rice and beans topped with grilled red onions and tomato sauce.
Slow braised annatto chicken thigh with rice and beans
Fish fillet cooked on the skillet with olive oil with beans and rice.
Ground pork and beef cooked with bell peppers, onions and tomato with rice and beans.
Tortilla with mole sauce, chicken and rice.
Choose meat.
Served with white rice, refried black beans, with pico de gallo, and cream, avocado, choose meat: (carne asada, poc-chuc, cochinita pibil, pollo pibil, fish, shrimp,).
with shrimp, and special house sauce Served with white rice, refried black beans, pico de gallo, and cream, avocado.
Served with guacamole, cream, pico de gallo, refried black beans and cheese.
Cheese, avocado, pico de gallo and cream. (Option of meats, carne asada, chicken, cochinita pibil, poc-chuc).
Horchata (rice drink), jamaica cantaloupe, pineapple, lemonade.
Banana and milk, (when season) chocolate milk (banana optional).
Pepsi, sprite, diet coke, sunkist.
Cafe.